First Eden - A Natural history of the
Mediterranean
The First Eden: The
Mediterranean World and Man is a BBC documentary series
written and presented by David Attenborough, first transmitted
in the UK from 8 March 1987.
It comprises four programmes, each of 55 minutes' duration,
which describe man's relationship with the natural habitats of
the Mediterranean, and is a glorious portrait of the landscape,
wildlife and plants of the Mediterranean. From the earliest
human settlements to the cities of today, from the forests of
the North African shore and the Middle East to Southern Europe,
this series tells the dramatic story of man and nature at work.
The Making of the Garden
Attenborough opens the series at the Dead Sea,
where the hot climate and intense evaporation mimic conditions
that were replicated on a much larger scale when the
newly-formed Mediterranean basin dried out. Around 5.5 million
years ago, the Atlantic flooded the basin, allowing marine life
to recolonise the new sea. Mountains became islands: some of
them volcanic, others formed of limestone. Common species
marooned on these islands evolved into new varieties.
After the Mediterranean Sea formed, the
climate continued to warm, forcing many birds to extend their
migration routes between Europe and Africa. Exotic arrivals
include spoonbills, white storks and flamingos. Reptiles are
most active during the hot summers. Attenborough catches a
Montpellier snake and describes its hunting behaviour. Some
creatures, including chameleons, crested porcupines and fruit
bats have colonised Europe from Africa. Rock hyraxes, which have
reached Israel, may soon join them. The arrival of humans,
28,000 years ago, is known from flint tools and rock etchings
found in Spanish caves. Later cliff paintings demonstrated that
Mediterranean man was still living in hunter-gatherer societies
10,000 years ago, but that would soon change.
The Gods Enslaved
Attenborough
explores the influence of the first Mediterranean civilisations,
placing the symbolism of the bull at the centre of his
narrative. Cave paintings in France and Spain and Egyptian
hieroglyphs both reveal cultures that revered the wild bull for
its fertility and strength.
Crop cultivation began in the Nile Delta, but
the Minoans were the first to harvest olives, using oxen-powered
mills to crush them. They were also skilled fishermen, whose
traditional methods for catching octopus and tunny are still
practised by modern North Africans. Attenborough explains how
Cretan men pitted themselves against bulls in specially-built
arenas. The Romans were passionate hunters, using wild animals
ransacked from their Empire for entertainment, but they also
held the bull in special regard.
But in deforesting the land the Romans
precipitated their own demise. Although humans had enslaved and
subdued the bull, Attenborough concludes that they had yet to
learn the value of the natural world.
The Wastes of War
The relationship
between man and horse has a long history in the Mediterranean
region. A passion for horses spread west from Central Asia, but
took a while to become established as a pastoral way of life
returned. The Roman Empire was replaced by marauding Huns,
Visigoths and Vandals. In the seventh century, Arabian
cavalrymen took Jerusalem and arrived in Spain to spread the
word of the Qur'an. They established bases at Córdoba and
Granada, bringing orange trees and peacocks for the gardens of
their impressive mosques. The Arabs brought their falconry
skills too.
Attenborough visits the
impregnable Krak des Chevaliers in Syria to discuss the
Crusades. Black rats carried on the retreating Christian army’s
ships spread plague through Europe, killing a third of the
population. During the Middle Ages the forests of Southern
Europe were cleared. Attenborough discusses the deforestation
caused by Spanish Merino sheep grazing and the Venetian
shipbuilding industry. Despite the advent of the internal
combustion engine, horses still play an important role in
European culture. The final scenes show thoroughbreds racing at
Newmarket and a performance by the Spanish Riding School in
Vienna.
Strangers in the Garden
The final
episode examines man's impact on the Mediterranean during the
twentieth century. Attenborough dines on red soldierfish in
Cyprus, one of a hundred or so species to have colonised the
Mediterranean from the Red Sea, via the Suez Canal. Other
invaders have been less welcome. The Phylloxera aphid from North
America attacked French grapevines, and only by importing
insect-resistant rootstock from the USA was a total catastrophe
averted.
The growth of tourism has led to uncontrolled
development of hotels and marinas, squeezing out natural
inhabitants of the coast such as Mediterranean monk seals and
loggerhead turtles, who come ashore to lay their eggs. The sea
is in danger of becoming barren due to overfishing and
pollution. Attenborough dives beneath the surface to demonstrate
the difference between a thriving seagrass ecosystem and one
smothered in sedimentation from untreated sewage.
Meanwhile, in
Egypt, he looks at the damaging effects of damming the Nile,
which include reduced productivity, a collapse of Egypt's
sardine fishery and population displacement.